Tuesday, September 25, 2012
Monday, September 24, 2012
Cradle of Love Baby Home
Weekend of fun and volunteering!
The weekend started off with Maria and I eating some expensive local food at Tembo Club. Tembo means elephant in Kiswahili. We got a liquid courage and started to climbing some trees. Never too old for tree climbing. Later that night I got a stomach bug from the local food...go figure. Oh Africa!
Cradle of Love
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| Clara! My favorite little thing ever!! So sassy and funny!! |
| Emmanuel the charmer. |
| Noel the sweeheart. |
| Jackson fast asleep. |
Cracked out suga cookies
Cracked Out "Suga" Cookies
This recipe makes about 24 medium size/small cookies.
This recipe makes about 24 medium size/small cookies.
These cookies are simple, sweet and absolutely delightful. I call them out "cracked out" because they are so addicting. They taste good without icing but I threw some white icing and sprinkles on to make them "pop!" Beware, they will go fast...they will your sweet spot.
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
What to do:
- Preheat your oven and grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla. Make sure to only use the yolks because the whites will make the cookies hard. These cookies are more cake like!
- Add flour, baking soda, and cream of tartar. MIX!
- Dulop tablespoon size dough balls on the cookie sheet. Leave enough room (about 1-2 inches) between the cookies. Bake for 10-12 min. Ice em', eat em' and enjoy them!
Friday, September 21, 2012
The cake that baked!
As you most of you know I fancy baking like none other. Last year in Tanzania was so hard because I did not successfully bake one thing. Either I could not find a particular ingredient and the recipe did not work with my substitutes but I think the biggest problem was my oven. My oven burned every cake, cookie and muffin. The bottoms would be burnt and the middles undone. But finally this August I figured out my oven and how to make cakes work and this is my first cake in Tanzania that baked. I made a milk chocolate cake with milk chocolate icing for a friend's birthday. It was good, moist, sweet and a big hit. Recipe is below! I think next time instead of making icing I may just use Nutella. Karibu!
You will need:
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Icing bits
-
1 cup boiling water
- 3/4 cup butter
-
1 1/2 cups
unsweetened cocoa powder
-
5 1/3 cups
confectioners' sugar
-
2/3 cup
milk
- 1 teaspoon vanilla extract
The bump and grind of the cake
- Preheat your oven to 350 degrees F...in Tanzania I think it was around 210 or 180. I had to keep alternating between the temps. Light both your top and bottom grill. Grease and flour two 9 inch cake pans.
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla AND MIX. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
- Bake for about 30 to 35 minutes in the oven.
- Check the cake with a knife and if it is done your cake comes out clean. Let the cake cool for 10 minutes.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. If your are in Tanzania blue band works fine! Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Mix mix mix.
- Ice the cake and serve...I imagine it is very yummy with vanilla ice cream!
Celebrating Cleve and Shorty's birthdays at a local bar in Arusha. The boys blowing out the candles on the choco cake!
Thursday, September 20, 2012
Blogging I guess...
This past holiday when I went home I was asked by numerous people why I do not blog. To be honest I had tried blogging before but quickly got discouraged because I was consumed with wondering if people would actually read my blog. So this past weekend I told myself I might as well give it a second try. To catch you up to speed, I am currently teaching a dynamic 3rd grade class in Arusha, Tanzania. This is my second year and come June my contract will be up (unless I decide to renew it) and I will be on to my next adventure...what that will I do not know. This blog will just be what it is..nothing too fancy or crazy. A place for me to vent, celebrate and explain the happenings of the life I am living in Tanzania or somewhere else in the future. A place for you to keep up with me in the event that I am lagging in emails and also just a place for you to “be” if you are bored with facebook, twitter or the overpopulation of instagram. I promise to post my reality - pictures, funny quotes from kids and even some recipes!
I titled this blog, “Paper Plane Girl” simply because someone gave me the nickname. And I quote, “I just love how you always seem so light and spontaneous as if you do not have a care in the world. Light and free. You are my paper plane girl.” I think the name is fitting. I am so blessed because despite how “hard” I think things are for me..they are really not. I fret when I cannot have ice cream or when I cannot speak to my sisters everyday or when my international transfer does not go through and then I am late to pay my bills or God forbid there is a blackout and no internet in Tanzania. But this is as big as my problems get which in fact make them very small. Those who know me know that in the past few years I have been on a non stop travel spree: South Africa - Lesotho - Ghana - Italy - Peru - Puerto Rico - Mexico - D.C. - New Orleans - New York - Rwanda - Uganda - Dominican Republic - Kenya - Thailand and Tanzania...just like a paper plane I honestly I have no idea where I will end up but that I just I want to keep going and stay up in the air. I think all of my experiences, passport stamps, new friends and cultural epiphanies/realizations are are shaping me just like every vertice and fold of a paper airplane...they are making me stronger, wiser and perpetuating my ability to soar...
So read on and let me know what you think...
| Enjoying the last bits of summer in Toronto before heading back to Tanzania |
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