Cracked out suga cookies

Cracked Out "Suga" Cookies 
This recipe makes about 24 medium size/small cookies.

These cookies are simple, sweet and absolutely delightful. I call them out "cracked out" because they are so addicting. They taste good without icing but I threw some white icing and sprinkles on to make them  "pop!"  Beware, they will go fast...they will your sweet spot.

 

You will need:

1 1/4 cups white sugar

1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar

 

  What to do:

1. Preheat your oven and grease 2 cookie sheets.
2. Cream together sugar and butter. Beat in egg yolks and vanilla. Make sure to only use the yolks because the whites will make the cookies hard. These cookies are more cake like!
3. Add flour, baking soda, and cream of tartar. MIX!
4. Dulop tablespoon size dough balls on the cookie sheet. Leave enough room (about 1-2 inches) between the cookies. Bake for 10-12 min. Ice em', eat em' and enjoy them!