Cracked Banana Bread

I do not know many people do not enjoy a good banana bread and on top of that they are so damn good and easy to make. I find myself always having left over ripe bananas so instead of tossing them, I always make this banana bread. Karibu to this recipe. Hope you enjoy it...it makes for a good snack and you can also freeze it if you want it for later! Here is the run down....

Ingredients:

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter

3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas

DIRECTIONS:

1.	Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
2.	In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf/tube pan.
3.	Bake in preheated oven for 60 to 65 minutes. Let bread cool in pan for 10 minutes.